Millet porridge with butter - recipe
Ingredients
- Millet - 400 gr
- Butter - 3 tbs
- Salt - 1 tsp
- Water - 1 l
For 1 batch(es) (
)
Millet porridge with butter Directions
Multicooker firm: MOULINEX
CE5011,CE500E
1. Rinse the millet with running water until the water becomes clear.
2. Add it to a multicooker, add water. Set the mode "MILK Porridge"
3. After the end of the regime, add butter to the porridge, mix.
CE5031,CE5028
1. Rinse the millet with running water until the water becomes clear.
2. Add it to a slow cooker, add water, salt. Set the mode "MILK Porridge" for 15 minutes.
3. After the end of the regime, add butter to the porridge, mix.
MK105632,MK106632
1. Rinse the millet under running water until the water becomes clear.
2. Add it to a multicooker, add water. Set the mode MILK Porridge for 40 minutes.
3. After the end of the regime, add butter to the porridge, mix.
MK705
1. Rinse the millet with running water until the water becomes clear.
2. Add it to a multicooker, add water. Set the mode "MILK Porridge" for 40 minutes.
3. After the end of the regime, add butter to the porridge, mix.
MK805
1. Rinse the millet under running water until the water becomes clear.
2. Add it to a slow cooker, add water, salt. Set the mode "MILK Porridge" for 15 minutes.
3. After the end of the regime, add butter to the porridge, mix.