Barley porridge - recipe
Ingredients
- Pearl barley - 200 gr
- Champignons - 200 gr
- Bulb onions - 2 pcs
- Carrot - 1 pcs
- Vegetable oil - 3 tbs
- Water - 2.5 glass
- Salt pcs
For 1 batch(es) (
)
Barley porridge Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Wash the mushrooms and chop coarsely. Chop the onion, grate the carrots on a coarse grater.
2. Add vegetable oil to the multicooker bowl and fry vegetables and mushrooms for 10 minutes on the "FRY" program .
3. Rinse the groats well under running water and put them in the multicooker bowl. Mix everything and cover with cold water, adding a pinch of salt.
4. Install the program "KRUPY" for 50 minutes.
SC-411
1. Wash the mushrooms and chop coarsely
2. Chop the onion, grate the carrots on a coarse grater.
3. Add vegetable oil to the multicooker bowl and fry vegetables and mushrooms for 10 minutes.
4. Rinse the groats well under running water and put them in the multicooker bowl.
5. Mix everything and pour 2.5 cups of cold water, adding a pinch of salt.
6. Install the program "Milk porridge / cereals" for 40 minutes.
SC-MC410S01
1. Wash the mushrooms and chop coarsely
2. Chop the onion, grate the carrots on a coarse grater.
3. Add vegetable oil to the multicooker bowl and fry vegetables and mushrooms for 10 minutes.
4. Rinse the groats well under running water and put them in the multicooker bowl.
5. Mix everything and pour 2.5 cups of cold water, adding a pinch of salt.
6. Install the program "Cereals / Porridge" for 50 minutes.