Ajapsandali - recipe
REDMOND RMC-P350
Ingredients
- Eggplant - 700 gr
- Sweet pepper - 400 gr
- Tomatoes - 400 gr
- Carrot - 250 gr
- Bulb onions - 250 gr
- Garlic - 40 gr
- Chilli - 20 gr
- Cilantro - 10 gr
- Vegetable oil - 40 ml
- Salt
- Spice
For 1 batch(es) (
)
Ajapsandali Directions
Multicooker firm: REDMOND
RMC-P350
Cut the eggplants into 1.5 cm thick circles, cut the circles in half. Grate carrots, onion, chili, cilantro and garlic, chop with a knife. Peel the core and seeds. Cut the pepper and tomatoes into medium strips. Put eggplants, bell peppers, onions, carrots, garlic, tomatoes, chili peppers, cilantro into the bowl of a multicooker-pressure cooker, add salt, spices and mix. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
during cooking, you can add coriander, bay leaf and suneli hops.
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