Baked meat on the bone - recipe
MARTA MT-4300, MT-4301, MT-4308
Ingredients
- Pork - 1300 gr
- Vegetable oil - 30 gr
- Garlic - 20 gr
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Baked meat on the bone Directions
Multicooker firm: MARTA
MT-4300,MT-4301,MT-4308
Chop the garlic using a press, mix with vegetable oil. Season the meat with salt, pepper and rub with a mixture of oil and garlic. Let the meat stand for 15-30 minutes. Place a piece of meat on the bottom of the multicooker, close the lid and turn on the Russian Oven program for 10 hours. Serve the meat both hot and cold.
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