Chicken with herbs - recipe
Ingredients
- Chick - 1.2 kg
- Garlic - 10 gr
- Green onion - 10 gr
- Dill - 10 gr
- Parsley - 10 gr
- Cilantro - 10 gr
- Soy sauce - 70 ml
- Water - 250 ml
- Salt
- Spice
For 1 batch(es) (
)
Chicken with herbs Directions
Multicooker firm: REDMOND
RMC-P350
Rinse the chicken, chop the greens coarsely. Chop the garlic with a knife, mix with herbs, soy sauce and spices. Grate the chicken mixture and leave in the marinade for 20 minutes. Pour vegetable oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYER / FRYER , temperature 160 ° C, cooking time 15 minutes. Press the Start button. After the countdown begins, put the chicken in the bowl. Cook until the end of the program, occasionally turning the chicken over. Click the Cancel button. Pour water into the bowl of the multicooker-pressure cooker. Close the cover and valve. Set the program "STEALING" , cooking time 20 minutes. Cook until the end of the program, then open the valve and let off steam.
Tip:
serve the chicken with tkemali sauce.