Trout cream soup - recipe
REDMOND RMC-011
Ingredients
- Trout (fillet) - 300 gr
- Potatoes - 150 gr
- Carrot - 120 gr
- Bulb onions - 60 gr
- Cream 10% - 100 ml
- Water - 400 ml
- Salt
For 1 batch(es) (
)
Trout cream soup Directions
Multicooker firm: REDMOND
RMC-011
Rinse the fish, cut into 2 cm cubes. Cut the vegetables into 1–1.5 cm cubes. Put vegetables, fish into the multicooker bowl, add water, add salt and stir. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 50 minutes. Press the button "Start / Heat" . Cook until the end of the program. Pour the prepared soup into a separate container, add cream and beat with a blender until smooth.
Tip:
decorate the soup with boiled shrimps before serving.
Social Sharing