Cabbage soup in a pressure cooker - recipe
BRAND 6051,6060
Ingredients
- Mutton - 400 gr
- White cabbage - 400 gr
- Potatoes - 3 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Salt
- Pepper
- Cumin (grains) - 0.5 tsp
For 1 batch(es) (
)
Cabbage soup in a pressure cooker Directions
Multicooker firm: BRAND
6051
Cut the meat into portions. Chop the cabbage. Chop potatoes and onions, grate carrots. Put everything in a pressure cooker bowl, salt and pepper, add caraway seeds, pour in 3 liters of water and close the lid. Cook at high pressure on SOUP for 20 minutes. Serve with sour cream and herbs.
6060
Cut the meat into portions. Chop the cabbage. Chop potatoes and onions, grate carrots. Put everything in a bowl, season with salt, pepper, add caraway seeds, cover with water and close the lid. Cook under high pressure on SOUP / STEW 40 minutes under pressure. Serve with sour cream and herbs.
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