Tuna pasta - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310
Ingredients
- Boiled pasta - 250 gr
- Parmesan cheese - 100 gr
- Canned tuna - 150 gr
- Bulb onions - 150 gr
- Sweet pepper - 100 gr
- Vegetable oil - 50 ml
- Tomato paste - 20 gr
- Salt
- Spice
For 1 batch(es) (
)
Tuna pasta Directions
Multicooker firm: MARTA
MT-4311,MT-4312,MT-4309,MT-4310
Cut onion and pepper into small cubes. Drain the liquid from the tuna and mash with a fork. Pour oil into the bowl of the multicooker-pressure cooker, set the program "Fry" for 30 minutes, press the START button. After the countdown of the cooking time has started, put the vegetables in the bowl and fry, stirring occasionally, for 10 minutes. Then add the tuna meat, tomato paste and stir. 5 minutes before the end of the program add pasta, salt, spices and stir. Sprinkle the finished dish with grated cheese.
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