Lamb ribs with eggplant - recipe
MARTA MT-1965, MT-1970
Ingredients
- Lamb (ribs) - 250 gr
- Potatoes - 250 gr
- Bulb onions - 170 gr
- Eggplant - 400 gr
- Carrot - 200 gr
- Celery (root) - 75 gr
- Vegetable oil - 75 gr
- Water - 250 gr
- Pepper
- Spice
- Salt
For 1 batch(es) (
)
Lamb ribs with eggplant Directions
Multicooker firm: MARTA
MT-1965,MT-1970
Pour oil into the multicooker bowl, put lamb ribs, chopped vegetables, spices and roots on top. Fill everything with water, close the lid and run the Baking / Bread program for 40 minutes.
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