Eggplant casserole - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Eggplant - 1 kg
- Tomatoes - 1 kg
- Chickpea - 1 glass
- Bulb onions - 2 pcs
- Mint - 2 tbs
- Garlic - 16 clove
- Vegetable oil - 2 tbs
- Salt
- Sugar
For 1 batch(es) (
)
Eggplant casserole Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl, put chopped vegetables, add chickpeas, salt and sugar. Close the lid, start the Stew program and select the Vegetables mode. Serve the dish cold.
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