Beshbarmak - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Meat (fillet) - 300 gr
- Carrot - 1 pcs
- Bulb onions - 3 pcs
- Bay leaf - 2 pcs
- Salt
- Pepper
- Parsley
- Dill
- Water - 1.5 l
- Flour - 1 glass
- Egg - 1 pcs
For 1 batch(es) (
)
Beshbarmak Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Put pieces of meat and chopped vegetables into the multicooker bowl. Add bay leaves, salt, peppercorns. Fill everything with water, close the lid and start the Extinguishing program for 1 hour 30 minutes. While the meat is cooking, mix the water, egg and flour, salt, roll out the dough and cut into thin squares. 15 minutes before the end of the program, open the lid, place the prepared dough plates on top, close the lid and cook until the end of the program.
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