Potato dumplings - recipe
Ingredients
- For the test:
- Flour - 2 beaker
- Egg - 2 pcs
- Water - 0.5 beaker
- Salt
- For filling:
- Potatoes - 500 gr
- Onion - 2 pcs
- Vegetable oil - 2 tbs
- Water - 2 beaker
- Salt
- Pepper
For 1 batch(es) (
)
Potato dumplings Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Cut the potatoes into four parts, put in a bowl, add water. Press the buttons "MENU / SELECT" and "ENTER" , select the program "MULTI COOK" , set the time 30 minutes and the temperature 110 degrees. Press the "START" button . Put the potatoes out of the bowl and mash. Cut the onions into small cubes. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 5 minutes and the 3rd temperature level. Press the "START" button . Pour oil into a bowl, fry the onion. Mix mashed potatoes with half fried onions, add salt and pepper.
Dough:
Knead the dumplings dough. Roll out the dough as thin as possible, cut out circles from it, put the filling in the center of each circle, close up. Pour 2 mst into a bowl. Water, place the steam plate and place the dumplings on it. Press the buttons "MENU / SELECT" and "ENTER" , select the program "STEAMER" , set the time 25 minutes and the 2nd temperature level. Press the "START" button . Put the prepared dumplings and season with fried onions.