Dumplings with cherries - recipe

MW-3804

Beat eggs with salt, add flour, knead hard dough. Cover the dough with a dry napkin, leave for 30 minutes. Cut the dough into strips 3.5 cm thick. Cut off the dough pieces 1.5 cm wide. Roll out each slice 1-2 mm thick, place a few cherries in the center, sprinkle with sugar, fasten the edges of the dough with a twisting motion. Place the resulting dumplings in a steamer tray. Pour 2 liters of water into the multicooker bowl, install a tray with dumplings. Turn on the Cooking mode, cook for 45-50 minutes.