Poultry julienne with cheese - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Chicken (fillet) - 400 gr
- Vegetable oil - 100 gr
- Gouda cheese - 150 gr
- Bechamel sauce - 300 gr
- Salt
- Pepper
For 1 batch(es) (
)
Poultry julienne with cheese Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl, put chicken pieces, salt and pepper. Pour over the sauce, sprinkle with grated cheese, close the lid and start the Roast program.
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