Champignon julienne - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Champignons (fresh) - 1 kg
- Onion - 1 kg
- Sour cream - 500 gr
- Vegetable oil - 150 gr
- Edam cheese - 150 gr
- Salt
- Pepper
For 1 batch(es) (
)
Champignon julienne Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into a multicooker bowl, put chopped mushrooms and onions. Add sour cream, salt and pepper. Sprinkle with grated cheese on top, close the lid and start the Bake program.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour oil into a multicooker bowl, put chopped mushrooms and onions. Add sour cream, salt and pepper. Sprinkle with grated cheese on top, close the lid and start the Baking / Bread program.
MT-1979,MT-1980,MT-1981
Pour oil into a multicooker bowl, put chopped mushrooms and onions. Add sour cream, salt and pepper. Sprinkle with grated cheese on top, close the lid and start the Roast program.
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