Biscuit "classic" - recipe
Ingredients
- Egg - 5 pcs
- Wheat flour - 1 glass
- Sugar - 1 glass
- Soda - 1 tsp
- Salt
- Vinegar
For 1 batch(es) (
)
Biscuit "classic" Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and run the Baking program for 35 minutes.
MT-1965,MT-1970
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and start the Baking / Bread program for 1 hour 20 minutes.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and start the Baking / Bread program for 1 hour 20 minutes. The biscuit can be used as a cake blank.
MT-1977,MT-1978
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and run the Baking / Bread program for 1 hour 20 minutes. The biscuit can be used as a cake blank.
MT-1979,MT-1980,MT-1981
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and run the Baking / Bread program for 1 hour 20 minutes.
Sponge cake can be used as a cake blank.
MT-1984,MT-1982,MT-1983
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and run the "Bake" program for 1 hour 20 minutes.
MT-1987,MT-1986
Beat eggs with sugar until thick white foam. Add flour, soda slaked with vinegar and stir everything well. Pour the resulting dough into the multicooker bowl, close the lid and run the Baking / Bread program for 1 hour 20 minutes.
Sponge cake can be used as a cake blank.