Laurent pie - recipe
Ingredients
- For the test: pcs
- Wheat flour - 250 gr
- Egg - 1 pcs
- Sugar - 5 gr
- Salt - 3 gr
- Butter - 25 gr
- Baking powder - 5 gr
- To fill: pcs
- Cream 22% - 450 ml
- Egg - 4 pcs
- Semi-hard cheese - 350 gr
- Fresh herbs - 1 bundle
- Provencal herbs - 1 pinch
- 4 Pepper Mill Mix - 1 pinch
- Salt - 2 gr
- Sugar - 5 gr
- Besides: pcs
- Grated Parmesan cheese - 30 gr
- Boiled-smoked ham - 300 gr
For 1 batch(es) (
)
Laurent pie Directions
Multicooker firm: OURSSON
MI5040PSD
1. Beat eggs with butter, sugar and salt using a mixer.
2. Add flour and baking powder, knead the shortbread dough.
3. Cut the ham into cubes, grate the cheese on a coarse grater, chop the herbs finely.
4. Cut a sheet of parchment 35x40 mm in size.
5. Roll out the dough into a round cake.
6. Place the parchment and dough in a multicooker saucepan.
7. Spread the dough in an even layer, make a side 5-6 cm high.
8. Whisk all of the egg filling ingredients.
9. Place the ham slices on top of the dough.
10. Cover the ham with the egg filling.
11. Sprinkle with grated Parmesan.
12. Cook in YOUR CHOICE mode, temperature - 130 ° С, cooking time - 1 hour. After the beep, check that the cake is cooked. Extend cooking time if necessary.
13. Pull the edges of the parchment and gently remove the pie from the pan.
14. Slice the hot pie into portions and serve as a hot snack.
MP5002PSD
1. Beat eggs with butter, sugar and salt using a mixer. Add flour and baking powder, knead the shortbread dough. Cut the ham into cubes, grate the cheese on a coarse grater, chop the herbs finely.
2. Cut a sheet of parchment 35x40 mm in size. Roll out the dough into a round cake. Place the parchment and dough in a multicooker saucepan. Spread the dough in an even layer, make a side 5-6 cm high.
3. Use a mixer to mix all the egg filling ingredients.
4. Place the ham slices on top of the dough. Cover the ham with the egg filling. Sprinkle with grated Parmesan.
5. Cook on Casserole for 1 hour 30 minutes. After the beep, check that the cake is cooked. Extend cooking time if necessary.
6. Pull the edges of the parchment and gently remove the pie from the pan.
7. Slice the hot pie into portions and serve as a hot snack.
MP5015PSD
1. Beat eggs with butter, sugar and salt using a mixer.
2. Add flour and baking powder, knead the shortbread dough.
3. Cut the ham into cubes, grate the cheese on a coarse grater, chop the herbs finely.
4. Cut a sheet of parchment 35x40 mm in size.
5. Roll out the dough into a round cake.
6. Place the parchment dough in a multicooker pan.
7. Spread the dough in an even layer, make a side 5-6 cm high.
8. Use a mixer to mix all the egg filling ingredients.
9. Place the ham slices on top of the dough.
10. Cover the ham with the egg filling.
11. Sprinkle with grated Parmesan cheese.
12. Cook in YOUR CHOICE mode, temperature - 130 ° С, cooking time - 1 hour. After the beep, check that the cake is cooked. Extend cooking time if necessary.
13. Pull the edges of the parchment and gently remove the pie from the pan.
14. Slice the hot pie into portions and serve as a hot snack.