Stewed vegetables with meat - recipe
MARTA MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Potatoes - 500 gr
- Carrot - 100 gr
- Fresh red paprika - 200 gr
- White cabbage - 400 gr
- Bulb onions - 100 gr
- Vegetable oil - 100 gr
- Garlic - 30 gr
- Pork (neck) - 400 gr
- Coarse salt
- Black pepper (ground)
- Bay leaf - 3 pcs
- Water - 1 glass
For 1 batch(es) (
)
Stewed vegetables with meat Directions
Multicooker firm: MARTA
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour oil into a multicooker bowl, put pieces of neck, chopped vegetables, garlic, bay leaf, peppercorns and salt. Pour everything over with water, close the lid and start the Extinguishing program for 40 minutes.
MT-1979,MT-1980,MT-1981
Pour oil into a multicooker bowl, put pieces of neck, chopped vegetables, garlic, bay leaf, peppercorns and salt. Fill everything with water, close the lid, start the program "Braising" and select the mode "Meat" .
MT-1987,MT-1986,MT-1963,MT-1968,MT-1975,MT-1976,MT-1984,MT-1982,MT-1983,MT-1977,MT-1978
Pour oil into a multicooker bowl, put pieces of neck, chopped vegetables, garlic, bay leaf, peppercorns and salt. Fill everything with water, close the lid and start the Extinguishing program.
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