Jellied fish - recipe
Ingredients
- A fish - 1 kg
- Carrot - 2 pcs
- Parsley (root) - 0.5 pcs
- Celery (root) - 0.5 pcs
- Bulb onions - 1 pcs
- Black pepper (peas) - 5 pcs
- Salt
- Gelatin - 5 tbs
- Water - 2.75 l
- Quail egg - 7 pcs
- Green onion - 5 gr
- Parsley
For 1 batch(es) (
)
Jellied fish Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Put large pieces of fish in a multicooker bowl, add white roots, carrots, salt and spices. Close the lid, start the program "Simmer" for 2 hours. At the end of the program, remove the fish and carrots and cool. Strain the broth, add gelatin diluted in water, stir and pour again into the multicooker bowl. Close the lid, start the "Fry" program for 15 minutes. Put boiled eggs, chopped carrots and pieces of fish in a jellied dish. Pour with broth, refrigerate until it solidifies.
MT-1979,MT-1980,MT-1981
Put large pieces of fish in a multicooker bowl, add white roots, carrots, salt and spices. Close the lid, run the program "Jelly" for 2 hours. At the end of the program, remove the fish and carrots and cool. Strain the broth, add gelatin diluted in water, stir and pour again into the multicooker bowl. Close the lid, start the program Cooking for 15 minutes. Put boiled eggs, chopped carrots and pieces of fish in a jellied dish. Pour with broth, refrigerate until it solidifies.
MT-1984,MT-1982,MT-1983,MT-1977,MT-1978
Put large pieces of fish in a multicooker bowl, add white roots, carrots, salt and spices. Close the lid, run the program "Jelly" for 2 hours. At the end of the program, remove the fish and carrots and cool. Strain the broth, add gelatin diluted in water, stir and pour again into the multicooker bowl. Close the lid, start the Steam / Cooking program for 15 minutes. Put boiled eggs, chopped carrots and pieces of fish in a jellied dish. Pour with broth, refrigerate until it solidifies.
MT-1987,MT-1986
Put large pieces of fish in a multicooker bowl, add white roots, carrots, salt and spices. Close the lid, run the program "Jelly" for 2 hours. At the end of the program, remove the fish and carrots and cool. Strain the broth, add gelatin diluted in water, stir and pour again into the multicooker bowl. Close the lid, run the Steamer program for 15 minutes. Put boiled eggs, chopped carrots and pieces of fish in a jellied dish. Pour with broth, refrigerate until it solidifies.