Lamb with prunes - recipe
CUCKOO CMC-HE1055F
Ingredients
- Lamb (loin) - 1 kg
- Red onion - 200 gr
- Prunes - 300 gr
- Apricot (kernels) - 100 gr
- Lemon juice - 1 pcs
- Sugar - 1 tbs
- Black pepper (peas) - 10 pcs
- Salt
- Cinnamon tsp
For 1 batch(es) (
)
Lamb with prunes Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Cut the loin in portions and cut the onion into rings.
2. Place all ingredients in a bowl and stir.
3. Select the "Stew" program with the "RIGHT" "LEFT" button.
4. Press the "START" button
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