Cottage cheese casserole with apples - recipe
Ingredients
- Flour - 2 tbs
- Sugar - 3 tbs
- Curd (soft) - 500 gr
- Apples - 1 pcs
- Egg - 1 pcs
- Breadcrumbs - 30 gr
- Butter - 30 gr
For 1 batch(es) (
)
Cottage cheese casserole with apples Directions
Multicooker firm: POLARIS
PMC-0308AD,PMC-0310AD
Preparation:
1. Grease the surface of the bowl with butter or vegetable oil, sprinkle with breadcrumbs
2. Mix cottage cheese, egg, sugar, flour
3. Cut the apple into cubes, add to the curd mass. An apple can be replaced with any fruits and berries, as well as candied fruits
4. In a multicooker in the “Multipovar” mode, set 120 degrees, cooking time 1 hour 10 minutes (10 minutes additionally for the back side)
5. Cool, turn on a plate with a fried crust up
PMC-0508D,PMC-0510AD,PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD,PMC-0512AD,PMC-0517AD,PMC-0506AD,PMC-0520AD
Preparation:
1. Grease the surface of the bowl with butter or vegetable oil, sprinkle with breadcrumbs
2. Mix cottage cheese, egg, sugar, flour
3. Cut the apple into cubes, add to the curd mass. An apple can be replaced with any fruits and berries, as well as candied fruits
4. In a multicooker in Baking mode, leave for 50 minutes.
5. Cool, turn on a plate with a fried crust up
PMC-0509AD
Preparation:
1. Grease the surface of the bowl with butter or vegetable oil, sprinkle with breadcrumbs
2. Mix cottage cheese, egg, sugar, flour
3. Cut the apple into cubes, add to the curd mass. An apple can be replaced with any fruits and berries, as well as candied fruits
4. In a multicooker in "Steam" mode, leave for 50 minutes.
5. Cool, turn on a plate with a fried crust up