Medlar in syrup - recipe
VITEK VT-4205, VT-4215
Ingredients
- Medlar - 1000 gr
- Sugar - 250 gr
- Lemon juice - 0.5 pcs
For 1 batch(es) (
)
Medlar in syrup Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Wash the medlar, cut into halves, remove the core and put in the multicooker bowl. Pour water into a bowl, so that the water covers the medlar, add sugar and lemon juice. Run the Cook program for 20 minutes. Put the cooked medlar in the bowls. Turn on the program "Jam" for 1 hour and boil the syrup until thick. Pour the medlar with ready-made hot syrup. When the syrup has cooled, put the bowls in the refrigerator. Garnish with a sprig of mint when serving.
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