Steamed trout - recipe

POLARIS PMC-0508D, PMC-0509AD, PMC-0510AD, PMC-0512AD, PMC-0517AD, PMC-0506AD, PMC-0520AD
Category:  Steamed dishes
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The image shows an approximate view of the cooked dish

Ingredients

  • Trout (fillet) - 1.1 kg
  • Rosemary - 1 pcs
  • Lemon - 1 pcs
  • Salt
  • Pepper
  • Water - 1 l

For 1 batch(es) ()

Steamed trout Directions

Multicooker firm: POLARIS

PMC-0508D,PMC-0509AD,PMC-0510AD,PMC-0512AD,PMC-0517AD,PMC-0506AD,PMC-0520AD

Preparation:
1. Wash the trout, rub with salt and pepper. Cut into portions
2. Pour in 1 liter. water into the multicooker
3. Place the steaming basket, put the fish in it. Sprinkle lemon juice on top of each fish and add some rosemary and lemon wedge
4. Switch on the mode "Steam cooking" for 25 minutes

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