Steamed trout - recipe
POLARIS PMC-0508D, PMC-0509AD, PMC-0510AD, PMC-0512AD, PMC-0517AD, PMC-0506AD, PMC-0520AD
Ingredients
- Trout (fillet) - 1.1 kg
- Rosemary - 1 pcs
- Lemon - 1 pcs
- Salt
- Pepper
- Water - 1 l
For 1 batch(es) ()
Steamed trout Directions
Multicooker firm: POLARIS
PMC-0508D,PMC-0509AD,PMC-0510AD,PMC-0512AD,PMC-0517AD,PMC-0506AD,PMC-0520AD
Preparation:
1. Wash the trout, rub with salt and pepper. Cut into portions
2. Pour in 1 liter. water into the multicooker
3. Place the steaming basket, put the fish in it. Sprinkle lemon juice on top of each fish and add some rosemary and lemon wedge
4. Switch on the mode "Steam cooking" for 25 minutes
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