Steamed vegetables - recipe
Ingredients
- Broccoli - 500 gr
- Zucchini - 300 gr
- Zucchini - 300 gr
- Cherry tomatoes - 100 gr
- Water - 250 ml
- Salt - 4 gr
- Fresh herbs pcs
- Sour cream 15% - 100 gr
For 1 batch(es) (
)
Steamed vegetables Directions
Multicooker firm: OURSSON
MI5040PSD
1. Disassemble the broccoli into florets. Cut the zucchini into slices. Use whole tomatoes.
2. Place the prepared vegetables in a double boiler.
3. Pour the water into the multicooker pan and install the steamer.
4. Select the STEAM function , cooking time - 10 minutes.
5. Transfer cooked vegetables to portioned plates and serve.
6. Combine sour cream with salt and finely chopped herbs and serve with vegetables.
MP5015PSD
1. Disassemble the broccoli into florets. Cut the zucchini into slices.
2. Place the broccoli, cherry blossoms, and chopped zucchini in a double boiler.
3. Pour water into the multicooker pan and install the steamer.
4. Select STEAM function , cooking time - 20 minutes, pressure - 1.
5. After the beep, turn off the multicooker and release the pressure.
6. Divide the cooked vegetables into portioned platters and serve.
7. Combine sour cream with salt and finely chopped herbs and serve with vegetables.