Pears in red wine - recipe
POLARIS PMC-0511AD, PMC-0513ADG, PMC-0533AD, PMC-0541D, PMC-0542AD
Ingredients
- Green pears - 4 pcs
- Brown sugar - 4 tbs
- Dry red wine - 400 ml
- Carnation - 2 pcs
- Black pepper (peas) - 4 pcs
- Lemon juice - 1 tbs
- Mint - 1 sprig
For 1 batch(es) (
)
Pears in red wine Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Peel pears, cut in half lengthwise, remove seeds.
Turn on the "Multipovar" mode , set the temperature to 120 ° С and the time for 30 minutes. Place the pears in the multicooker bowl. Pour in wine and lemon juice, add spices and sugar.
Cool the finished pears, arrange in bowls, pour over the syrup and garnish with mint leaves.
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