Air cake - recipe
BRAND 502
Ingredients
- Water - 150 ml
- Egg
- Sugar - 4 tbs
- Salt - 0.25 tsp
- Butter - 50 gr
- Vanillin - 0.5 tsp
- Flour - 270 gr
- Yeast - 1 tsp
- For the cream:
- Butter - 50 gr
- Condensed milk - 30 gr
- Powdered sugar - 30 gr
For 1 batch(es) (
)
Air cake Directions
Multicooker firm: BRAND
502
Mix all ingredients and mix thoroughly. Put the finished dough into a greased multicooker bowl. Program "Manual mode" : 1st stage: 25 ° - 1 hour, 2nd stage: 130 ° - 1 hour. Press the START button. Cut the finished cake into two cakes and coat with cream. To prepare it, you need to beat all the ingredients of the cream.
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