Chicken in Indian - recipe
Ingredients
- Chicken (breast) - 1000 gr
- Baked milk - 50 gr
- Onion - 1 pcs
- Lemon sorghum - 3 sprig
- Red chili pepper (pod) - 1 pcs
- Garlic - 4 clove
- Ginger - 2 cm
- Turmeric - 5 gr
- Cardamom - 5 gr
- Ground cinnamon - 5 gr
- Ground cumin - 5 gr
- Coriander - 5 gr
- Black pepper (ground) - 3 gr
- Salt - 10 gr
- chicken broth - 200 ml
- Corn starch - 5 gr
- Cilantro - 2 sprig
For 1 batch(es) (
)
Chicken in Indian Directions
Multicooker firm: POLARIS
PMC-0124D
Preparation:
1. Chop onion and garlic finely. Cut the chili in half lengthways, remove the seeds and cut the halves into thin slices. Put ghee in a multicooker bowl, add onions, garlic, chili peppers, lemongrass stalks cut in half lengthwise and a mixture of spices. Set the Multi Cook setting for 30 minutes at 140 ° C. Cook, stirring occasionally, until the onions are translucent.
2. Wash chicken breasts, dry with paper towels, cut into slices. Put them in a slow cooker, add salt, season with black pepper, stir. Cook on Multi Cook for 15 minutes at 140 ° C.
3. Pour hot chicken broth into the multicooker bowl, set the Multi-cook mode at 120 ° C and cook for 45 minutes. Open the lid, pour in the starch diluted in a small amount of cool drinking water, mix. Close the lid and cook for another 10 minutes.
4. Serve the finished dish with crumbly basmati rice, sprinkle with plenty of chopped cilantro.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Chop onion and garlic finely. Cut the chili in half lengthwise, remove the seeds and cut into thin slices. Put ghee in a multicooker bowl, add onions, garlic, chili peppers, lemongrass stalks cut in half lengthwise and a mixture of spices. Set the mode "Multipovar" for 10 minutes, at a temperature of 140 ° С. Cook, stirring occasionally, until the onions are translucent.
3. Wash chicken breasts, dry with paper towels, cut into slices. Put them in a slow cooker, add salt, season with black pepper, stir. Cook in Multi Cook for 15 minutes. At a temperature of 140 ° C.
4. Prepare cube broth. Pour hot chicken broth into the multicooker bowl, set the Multi-cook setting for 45 minutes. At a temperature of 120 ° C. Open the lid, pour in the starch diluted in a small amount of cool drinking water, mix. Close the lid and cook for another 10 minutes. With the same mode.