Ajapsandali - recipe
Ingredients
- Green beans - 400 gr
- Sweet pepper - 300 gr
- Eggplant - 250 gr
- Bulb onions - 150 gr
- Tomatoes - 150 gr
- Water - 150 ml
- Olive oil - 20 ml
- Garlic - 15 gr
- Basil
- Cilantro
- Salt
- Pepper
For 1 batch(es) (
)
Ajapsandali Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Pour oil into the multicooker bowl, set the "Fry" program and warm up the multicooker for 5-7 minutes. Place finely chopped onions in a bowl and fry for 10 minutes. Add chopped tomatoes and bell peppers and fry vegetables until the end of the program. Then add the chopped eggplants and green beans, stir, and add water or wine. Add salt, spices, chopped basil and garlic. Close the lid of the multicooker and set the Roast program for 40 minutes. When serving, sprinkle with finely chopped cilantro.
MT-4300,MT-4301,MT-4308
Pour oil into the multicooker bowl, turn on the "Fry" program and warm up the multicooker for 5-7 minutes. Place finely chopped onions in a bowl and fry for 10 minutes. Add chopped tomatoes and bell peppers and fry vegetables until the end of the program. Then add the chopped eggplants and green beans, stir, and add water or wine. Add seasonings, garlic, salt. Close the lid of the multicooker and run Roast for 40 minutes. Sprinkle with cilantro when serving.