Raspberry fantasy - recipe

MW-3806

Soak gelatin in cold water (half a glass) until swelling. Put the raspberries in a bowl, cover with sugar and wait until the berries give juice, and the sugar completely dissolves. Turn on the Desserts program for 15-20 minutes. Strain the hot syrup into a separate bowl, add the swollen gelatin and mix thoroughly. Mix 1/3 cup of syrup with warmed milk, stir. Rinse the molds or bowls with cold water. Put 1 teaspoon of berries crushed with a fork in each serving, pour the syrup to half the volume. Cool and refrigerate to harden the jelly slightly.
Then carefully pour the milk mixture on top of the syrup, add more berries and refrigerate until it solidifies.