Strawberry meringue - recipe
MAXWELL MW-3806
Ingredients
- Egg white - 3 pcs
- Sugar - 175 gr
- Mascarpone cheese - 100 gr
- Cream - 120 gr
- Strawberry - 140 gr
- Sugar - 80 gr
For 1 batch(es) (
)
Strawberry meringue Directions
Multicooker firm: MAXWELL
MW-3806
First, beat the whites until they are frothy, when they stick to the whisk of the mixer, while whisking, add a little sugar until a shiny, strong foam forms. Use a spoon to place the meringue in the multicooker bowl on the parchment. Turn on the Desserts program for 1 hour. Whisk the mascarpone cream and the sugar and strawberries. Make a hole in the middle of each meringue, fill it with cream, put whole berries (or halves) on top and cover with sauce. Sprinkle with powdered sugar when serving.
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