Chocolate sweets - recipe
Ingredients
- Black chocolate (bitter) - 100 gr
- White chocolate - 100 gr
- Almond - 20 gr
- Cream 22% - 200 ml
For 1 batch(es) (
)
Chocolate sweets Directions
Multicooker firm: REDMOND
RMC-250
Break a bar of dark chocolate into slices, put in a multicooker bowl, pour cream (100 ml). Press the "Menu" button. By pressing the buttons "+" and "-" install the DESSERT program. Click the OK button twice. Pressing the buttons "+" and "-" set the cooking time to 5 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program with the lid open, stirring occasionally with a whisk. Pour the melted chocolate into the candy molds in the following sequence: a layer of chocolate, hazelnuts, a layer of chocolate - and let set. Break a bar of white chocolate into slices, put in a multicooker bowl, pour cream (100 ml). Press the "Menu" button. By pressing the buttons "+" and "-" install the DESSERT program. Click the OK button twice. Pressing the buttons "+" and "-" set the cooking time to 5 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program with the lid open, stirring occasionally with a whisk. Pour the melted chocolate into candy molds in the following sequence: a layer of chocolate, almonds, a layer of chocolate - and let set.
Tip: dried apricots and prunes are also suitable for the filling.