Cauliflower casserole - recipe

MW-3802

Peel the cabbage, divide it into inflorescences and set it on the Stew setting for 40 minutes. Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add butter, salt. Pour the resulting mass into the cabbage, sprinkle with cheese on top, put on the "Baking" setting for 35 minutes to get a delicious crust.

MW-3803

Peel the cabbage, divide it into florets, put it in a multicooker, add water, make sure the pressure control valve is in the closed position and set it to Vegetables . Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add butter, salt. Pour the resulting mass of cabbage, sprinkle with cheese on top, close the lid of the multicooker, make sure that the pressure control valve is open, set the mode " Bake / Fry " for 15-20 minutes to get a delicious crust.

MW-3805

Peel the cabbage, divide into inflorescences and put on the "Cooking" setting for 40 minutes. Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add butter, salt. Pour the resulting mass into the cabbage, sprinkle with cheese on top, put on the "Baking" setting for 25-30 minutes to get a delicious crust.

MW-3806,MW-3807

Peel the cabbage, divide it into inflorescences and set it on Soup for 40 minutes. Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add butter, salt.
Pour the resulting mass into the cabbage, sprinkle with cheese on top, put on the "Bake" mode for 25-30 minutes to get a delicious crust.

MW-3808

Peel the cabbage, divide it into inflorescences and set it on "Multi-mode" at 100 ° C for 40 minutes.
Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add oil, salt.
Pour the resulting mass into the cabbage, sprinkle with cheese on top, put on the "Baking" setting for 25-30 minutes to get an appetizing crust.

MW-3809,MW-3818

Peel the cabbage, divide into inflorescences, place in a multicooker bowl and set the Soup setting for 40 minutes. At the end of cooking, drain the water in which the cabbage was boiled.
Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add oil, salt.
Pour the resulting mass into the cabbage, sprinkle with cheese on top, put on the "Baking" setting for 25-30 minutes to get an appetizing crust.

MW-3810

Peel the cabbage, divide into inflorescences and put on the "Cooking" setting for 30 minutes. Grate cheese, beat eggs, sour cream and cottage cheese into a homogeneous mass, add butter, salt.
Pour the resulting mass over the cabbage, sprinkle with cheese on top, put on the "Baking" setting for 25 minutes to get a delicious crust.