Steamed trout - recipe

MW-3801

Wash the trout, rub with salt and pepper. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steamer basket and set the Steam:
program for 25 minutes.

MW-3802

Wash the trout, rub with salt and pepper. Pour water into a multicooker - 1 liter. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasoning on each serving. Place the fish in the steamer basket and set the Cooking:
Steam setting for 30–35 minutes.

MW-3803

Wash the trout, rub with salt and pepper. Pour water into a multicooker - 1 liter. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the steamer basket in the multicooker, put the fish in it. Close the lid of the multicooker, make sure the pressure control valve is in the open position, select Cooking:
Steam for 10-15 minutes.

MW-3804

Wash the trout, rub with salt and pepper. Pour water into the multicooker - 1-1.5 liters. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steaming tray, turn on Cooking . Cooking time 40–45 minutes.

MW-3805

Wash the trout, rub with salt and pepper. Pour water into a multicooker - 1 liter. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steamer basket and set the Cooking:
Steam setting for 30–35 minutes.

MW-3806

Wash the trout, rub with salt and pepper. Pour 1.5 liters of water into the multicooker. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steaming tray and set the Steamer setting for 30-35 minutes.

MW-3807

Wash the trout, rub with salt and pepper. Pour 1.5 liters of water into the multicooker. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steaming tray and Steam for 30-35 minutes.

MW-3808

Wash the trout, rub with salt and pepper. Pour water into the multicooker - 1 liter. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steamer basket and set the Steamer setting to 25 minutes.

MW-3809,MW-3818

Pour 1.5 liters of water into the multicooker. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steamer basket and set the Cooking:
Steam setting for 30-35 minutes.

MW-3810

Wash the trout, rub with salt and pepper. Pour 1.5 liters of water into the multicooker. Cut the fish into portions and sprinkle the fish with lemon juice. Place a slice of lemon and dry seasonings on each fish. Place the fish in the steaming tray and set the Steamer setting for 15 minutes.

MW-3814,MW-3815

1. Rinse the trout, cut into portions and pat dry with a paper towel. Cut the lemon into thin slices.
2. Rub the fish with salt and pepper, sprinkle with lemon juice. Place fish in a steaming tray. On each piece of fish, put a slice of lemon, sprinkle with dry seasonings to taste.
3. Pour 1 liter of water into the bowl, place the tray with fish in the bowl.
4. Close the lid and turn on the "Steam" mode for 20 minutes.
TIP:
After cooking the fish, wash the bowl and the inner lid of the multicooker, then boil water with a slice of lemon in the bowl to remove the fish smell.