Steamed vegetables with citrus dressing - recipe
Ingredients
- Asparagus - 8 pcs
- Potatoes - 3 pcs
- Celery (root) - 100 gr
- Carrot - 1 pcs
- Peas (pod) - 100 gr
- Broccoli - 100 gr
- Oranges - 1 pcs
- Lemon - 1 pcs
- Olive oil - 3 tbs
- Soy sauce - 1 tbs
- Sugar - 0.5 tsp
- Chilli - 1 pcs
- Salt
For 1 batch(es) (
)
Steamed vegetables with citrus dressing Directions
Multicooker firm: MOULINEX
CE5011,CE500E
1. Cut the carrots into round pieces, the pargus in half, the celery root into cubes, the potatoes into wedges, and the broccoli cut into inflorescences.
2. Put the chopped vegetables in the steam dish along with the green peas, put in a slow cooker, pour water up to the 2 cups mark (2 cups) and set the STEAMER / VEGETABLES setting for 10 minutes.
3. For dressing, mix orange and lemon juice, add soy sauce, olive oil, sugar, chopped chili, salt.
4. Put the vegetables on a plate and pour over the citrus dressing.
Tip:
If you like the crisp texture of vegetables, reduce the cooking time to 5-7 minutes.
CE5028
1. Cut carrots into round slices, asparagus in half, celery root into cubes, potatoes into wedges, and cut broccoli into inflorescences.
2. Put the chopped vegetables in the steam dish along with the green peas, put in a slow cooker, pour water up to the 2 cups mark (2 cups) and set the STEAMER / VEGETABLES setting for 10 minutes.
3. For dressing, mix orange and lemon juice, add soy sauce, olive oil, sugar, chopped chili, salt.
4. Put the vegetables on a plate and pour over the citrus dressing.
Tip:
If you like the crisp texture of vegetables, reduce the cooking time to 5-7 minutes.
CE5031
1. Cut carrots into round slices, asparagus in half, celery root into cubes, potatoes into wedges, and cut broccoli into inflorescences.
2. Put the chopped vegetables in the steam dish along with the green peas, put in a multicooker, pour water up to the 2 cups mark (2 cups) and set the STEAMER setting for 10 minutes.
3. For dressing, mix orange and lemon juice, add soy sauce, olive oil, sugar, chopped chili, salt.
4. Put the vegetables on a plate and pour over the citrus dressing.
Tip:
If you like the crisp texture of vegetables, reduce the cooking time to 5-7 minutes.
MK705
1. Cut carrots into round slices, asparagus in half, celery root into cubes, potatoes into wedges, cut broccoli into segments.
2. Put the chopped vegetables in the steam dish along with the green peas, put in a slow cooker, pour water up to the 2 cups mark (2 cups) and set the STEAMER / SOUP setting for 20 minutes.
3. Mix orange and lemon juice, add soy sauce, olive oil, sugar, chopped chili, salt.
4. Put the vegetables from the double boiler on a plate and pour over the citrus dressing.