Navaga in vegetable stew - recipe
CUCKOO CMC-M1051F
Ingredients
- Navaga (fillet) - 400 gr
- Carrot - 1 pcs
- Onion - 1 pcs
- Tomatoes - 1 pcs
- Butter - 2 tbs
- Celery (root) - 100 gr
- Black pepper (peas) - 8 pcs
- Lemon - 0.5 pcs
- Parsley - 2 tbs
- Bay leaf - 2 pcs
- Salt
For 1 batch(es) (
)
Navaga in vegetable stew Directions
Multicooker firm: CUCKOO
CMC-M1051F
COOKING METHOD
1. Dry the fish, season with salt and pepper and cut into portions.
2. Chop the onion into medium strips.
3. Cut carrots and celery into slices.
4. Pour 2 measuring glasses of water into a bowl and place a steam plate, put the fish fillets on it, top with onions, carrots, celery tomatoes and sliced lemon.
5. Using the buttons “MENU / SELECT” select the program “STEAMER” and set the time - 30 minutes and the 2nd temperature level
6. Press the button “START” .
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