Mexican mackerel - recipe
Ingredients
- Mackerel - 2 pcs
- Carrot - 150 gr
- Onion - 70 gr
- Sweet pepper - 2 pcs
- Tomatoes - 2 pcs
- Corn (canned) - 100 gr
- Hot chilli pepper - 0.5 pcs
- Parsley
- Bay leaf - 2 pcs
- Salt
For 1 batch(es) (
)
Mexican mackerel Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Dry the fish, season with salt and pepper and cut into portions.
2. Chop the onion into medium strips. Cut the Bulgarian pepper into half rings.
3. Cut carrots and hot peppers into slices. Tomato wedges
4. Put the vegetables in a bowl, add corn, bay leaves, salt and pepper, put the fish on top.
5. Select the “RIGHT” buttons “LEFT” the “MULTI-COOK” program to set the time - 30 minutes and temperature 100 degrees
6. Press the button “START” .
CMC-M1051F
COOKING METHOD
1. Dry the fish, salt and pepper and cut in portions.
2. Chop the onion into medium strips. Cut the Bulgarian pepper into half rings.
3. Cut carrots and hot peppers into slices. Tomato slices.
4. Put the vegetables in a bowl, add corn, bay leaves, salt and pepper, put the fish on top.
5. Use the buttons "MENU / SELECT" to set the program "MULTI COOK" to set the time - 30 minutes and the temperature - 110 degrees.
6. Press the button "START" .