Fried flounder - recipe
CUCKOO CMC-HE1055F
Ingredients
- Flounder - 2 pcs
- Butter - 40 gr
- Vegetable oil - 4 tbs
- Flour - 100 gr
- Lemon juice - 1 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Fried flounder Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Trim all fins. When cutting off the fin, point the knife towards the fish head
2. Wash, dry, salt and pepper the fish, roll in flour
3. Pour oil into a bowl and put the flounder. Open the lid of the multicooker and turn the knob to the "CLOSED" position (fry with the lid open). Press the buttons "RIGHT / LEFT" to set the program "DRY" , the time is 8 minutes and the 3rd temperature level. Press the "START" button .
5. Fry each side for 4 minutes, add butter. Select the “RIGHT” buttons “LEFT” the program “MULTI COOK” set the time - 30 minutes and the temperature 100 degrees. Press the "START" button
8. After cooking, sprinkle the fish with lemon juice.
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