Ear - recipe
MOULINEX MK812
Ingredients
- Fish fillet - 500 gr
- Carrot - 1 pcs
- Bulb onions - 1 pcs
- Bay leaf - 3 pcs
- Liquid smoke - 1 tbs
- Water - 1.5 l
- Green onion - 50 gr
- Salt
- Pepper
For 1 batch(es) (
)
Ear Directions
Multicooker firm: MOULINEX
MK812
1. Set the mode "FRYING / VEGETABLES" for 10 minutes. Put coarsely chopped carrots and onions in the multicooker bowl.
2. Cut the fish into large cubes and put in a multicooker bowl, pour in water, add bay leaves, liquid alder smoke, set the SOUP / FISH mode for 20 minutes.
3. After cooking, remove the vegetables from the broth.
4. Season with finely chopped green onions before serving.
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