Khash - recipe
Ingredients
- Legs - 600 gr
- Tripe - 200 gr
- Radish (white) - 1 pcs
- Black pepper (peas) - 8 pcs
- Greenery bundle
- Salt
- Water ml
- Garlic - 1 pcs
- Vinegar - 2 tbs
For 1 batch(es) (
)
Khash Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
PREPARATION METHOD: Rinse the legs thoroughly and leave in water for 10 hours. Change the water every 2-3 hours. Rinse the scar, put in a bowl, pour 7 measuring glasses of water. Press the buttons "MENU / SELECT" and "ENTER" , select the program "COOK" , set the time 30 minutes and the temperature 100 degrees. Press the "START" button . After the end of cooking, drain the water, cut the scar into strips. Put the legs, the scar into the bowl and pour water. Press the buttons "MENU / SELECT" and "ENTER" , select the program "SLOW COOKER" , set the time 4 hours and 1 temperature level. Press the "START" button . Garlic dressing: Crush garlic, add salt, broth and vinegar, stir. Khash salad: Cut the radish into strips, chop the greens.