Braised rabbit - recipe
CUCKOO CMC-HJXT0804F
Ingredients
- Rabbit - 700 gr
- Onion - 2 pcs
- Carrot - 1 pcs
- Sour cream - 100 gr
- Tomato paste - 70 gr
- Ghee butter - 50 gr
- Water - 1 beaker
- Salt
- Pepper
For 1 batch(es) (
)
Braised rabbit Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
PREPARATION METHOD: Chop the well-washed rabbit carcass into portions. Rub with salt and pepper, put in a bowl. Chop onions into rings, carrots into slices. Add onions, carrots, sour cream, tomato paste and water to the bowl. Press the buttons "MENU / SELECT" and "ENTER" , select the program "EXTINGUISHING" . Press the "START" button .
Social Sharing