Khash - recipe
CUCKOO CMC-HE1055F
Ingredients
- Lamb (on the bone) - 800 gr
- Carrot - 150 gr
- Onion - 150 gr
- Black pepper (peas) - 8 pcs
- Water - 7 beaker
- Salt
- Pepper
- Greenery
For 1 batch(es) (
)
Khash Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Rinse lamb clean
2. Peel the carrots and onions, but do not chop, as we will put them whole in the bowl.
3. Put meat, carrots, onions, pepper, salt and water in a bowl. Use the "RIGHT / LEFT" buttons to select the SLOW COOKER program. Set time 2.5 hours and temperature level 2. Press the "START" button .
Social Sharing