Festive pilaf - recipe
Ingredients
- Mutton - 300 gr
- Rice - 3 beaker
- Carrot - 2 pcs
- Onion - 1 pcs
- Garlic - 1 pcs
- Chickpea - 0.5 beaker
- Quince - 50 gr
- Raisins - 20 gr
- Pomegranate seeds - 30 gr
- Lamb fat - 70 gr
- Dried barberry gr
- Water - 3 beaker
- Salt
- Pepper
For 1 batch(es) (
)
Festive pilaf Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
PREPARATION METHOD: Soak peas in cold water overnight. Cut the fat into small pieces, cut the meat into medium pieces. Cut carrots into large strips, quince slices. Chop the onion, rinse the head of garlic. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 20 minutes and the 3rd temperature level. Press the "START" button . Put fat and meat in a bowl. Fry the meat until golden brown and put in a separate bowl. Fry carrots and onions. Put meat, carrots, onions, peas in a bowl, add spices, pour water, stir. Put the rice in an even layer, put the quince and the head of garlic inside. Press the "MENU / SELECT" buttons and "ENTER" to select the program "PLOV" . Press the "START" button . Add raisins and pomegranate seeds to the finished dish.