Turkey with vegetables - recipe
REDMOND RMC-4503
Ingredients
- Turkey (fillet) - 300 gr
- Carrot - 130 gr
- Champignons (fresh) - 120 gr
- Bulb onions - 80 gr
- Vegetable oil - 40 ml
- Salt
- Spice
For 1 batch(es) (
)
Turkey with vegetables Directions
Multicooker firm: REDMOND
RMC-4503
Rinse the fillet, cut into 1.5 cm cubes, carrots and onions - into 1 cm cubes, cut the mushrooms into four parts. Put all the ingredients in a multicooker bowl, add oil, salt, spices and mix. Close the lid, use the Program Selection button to set the FAST program, use the Cooking time button to set 40 minutes. Press the Start button, cook until the end of the program. Stir the finished dish.
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