Omelet with spinach and ham - recipe
VITEK VT-4202
Ingredients
- Egg - 2 pcs
- Milk - 0.5 beaker
- Ham - 100 gr
- Spinach - 30 gr
- Butter - 40 gr
- Basil - 0.33 tsp
- Salt
For 1 batch(es) (
)
Omelet with spinach and ham Directions
Multicooker firm: VITEK
VT-4202
Preparation:
1. Cut the ham into cubes about 1 cm, finely chop the spinach.
2. Beat eggs with milk and salt in a separate bowl.
3. Melt butter in a bowl in Baking mode, pour the mixture into the bowl, add ham, sprinkle with spinach, salt and basil on top.
4. Close the lid and cook for 15 minutes.
5. Put the finished omelet on a plate, garnish with spinach leaves.
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