Rabbit with vegetables in white wine - recipe
ENDEVER 333
Ingredients
- Rabbit (carcass) - 1.5 kg
- Onion - 2 pcs
- Tomatoes - 4 pcs
- Sweet pepper - 1 pcs
- chicken broth - 1 glass
- Dry white wine - 0.5 glass
- Garlic - 3 clove
- Prunes - 150 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Rabbit with vegetables in white wine Directions
Multicooker firm: ENDEVER
333
Wash the rabbit, dry and cut into portions. Season with salt, pepper and fry in a multicooker using the Baking or Frying program. Add chopped onion and chopped garlic and continue to fry for another 5-10 minutes. Deactivate the Baking / Frying program . Pour wine and broth into a multicooker bowl and cook on the Stew program for 40-50 minutes. Cut the peeled tomatoes into cubes, pepper into strips and add to the meat with the prunes. Simmer for another hour (until the rabbit is ready).
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