Stroganoff liver - recipe
Ingredients
- Beef liver - 500 gr
- Onion - 1 pcs
- Tomato paste - 1 tsp
- Vegetable oil - 2 tbs
- Sour cream - 1 glass
- Flour - 1 tbs
- Milk - 1 beaker
- Parsley tbs
- Allspice (peas) pcs
- Salt
For 1 batch(es) (
)
Stroganoff liver Directions
Multicooker firm: VITEK
VT-4216
Preparation:
1. Wash the liver, remove the films and cut into thin cubes.
2. Place the sticks in a bowl, pour over cold milk and refrigerate for 1 hour. Then drain the milk, rinse and dry the liver.
3. Cut the onion into rings.
4. Pour vegetable oil into a bowl, put onion so that it covers the bottom of the bowl. Run the "Fry" program for 10 minutes. Wait until the oil is well heated, and put the liver on the onion.
5. Mix thoroughly after 2 minutes. Add salt, pepper, sprinkle with flour, then add sour cream and tomato paste, mix. The mixture will have time to boil until the end of the program.
6. Close the lid and turn on the "Multipovar" program , set the temperature to 100 ° C for 20 minutes. When serving, sprinkle with parsley and serve with mashed potatoes.
Tip:
This dish is especially tender from chicken liver