Baked vegetable garnish - recipe
VITEK VT-4208
Ingredients
- Eggplant - 1 pcs
- Sweet pepper - 2 pcs
- Tomatoes - 2 pcs
For 1 batch(es) (
)
Baked vegetable garnish Directions
Multicooker firm: VITEK
VT-4208
Preparation:
1. Wash the vegetables and put them in the multicooker bowl whole, without removing the peel.
2. Close the lid and turn on the "Multipovar" program , set the temperature to 140 ° C and the time to 25 minutes. Turn the vegetables once during the cooking process so that they do not burn.
3. Remove the finished vegetables, cut into slices, put on a dish, lightly salt. Serve sour cream, mayonnaise, olive oil or vegetable sauce separately.
Tip:
You can bake any vegetables in the same way, adjusting the cooking time depending on the type of vegetables.
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