Ajapsandali - recipe
REDMOND RMC-M90
Ingredients
- Eggplant - 1 kg
- Sweet pepper - 500 gr
- Tomatoes - 500 gr
- Bulb onions - 250 gr
- Carrot - 250 gr
- Vegetable oil - 300 ml
- Garlic - 40 gr
- Chilli - 20 gr
- Cilantro - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Ajapsandali Directions
Multicooker firm: REDMOND
RMC-M90
Cut the eggplants into half rings 1.5 cm thick, grate the carrots on a coarse grater, chop the onion, garlic with a knife, bell pepper, cut the tomatoes into 1 cm strips, chop the chili and cilantro with a knife. Put all the ingredients in a multicooker bowl and mix. Close the lid, use the "Menu" button to install the "MULTI-COOK" program , use the "Temperature" button to set 115 ° C. By pressing the buttons "Hour" , "Min" set the cooking time for 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Tip: during cooking, you can add coriander, saffron, bay leaf and suneli hops.
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