Dolma - recipe
VITEK VT-4205, VT-4215
Ingredients
- Grape leaves
- Minced lamb - 500 gr
- Rice (long grain) - 100 gr
- Onion - 1 pcs
- Cilantro sprig
- Dill tbs
- Ginger (dried)
- Black pepper (ground) tsp
- Salt
For 1 batch(es) (
)
Dolma Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Rinse the rice, add cold water and leave for half an hour. Then drain the water, mix the rice with minced meat and finely chopped onion. Add spices and salt. Pour boiling water over the grape leaves, put the filling on each leaf and roll the leaves with a sausage so that they do not open during cooking. Put dolma in a circle in a multicooker bowl and turn on the Stew program for 50 minutes.
Note:
Dolma (dulma, tolma, sarma) is one of the most popular dishes in Central and South Asia, the Balkans and the Arab countries.
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