Young lamb with rice and mint in Arabic - recipe

VT-4209

Preparation:
1. Wash the rice and put on a sieve to drain the water.
2. Wash the lamb and cut into large pieces. Place in a bowl and cover with water so that the water level is 2 cm higher than the meat.
3. Switch on the Cooking / Meat program for 1 hour. When the broth boils, remove the foam.
4. Put the cooked meat on a plate, strain the broth.
5. Put rice in a bowl, put meat on top, pour 2 glasses of broth, sprinkle with mint, pepper, salt.
6. Turn on the program "Pilaf" for 30 minutes. Do not stir during cooking.
Tip:
Long grain rice is best for this dish.

VT-4213

Preparation:
1. Wash the rice and put on a sieve to drain the water.
2. Wash the lamb and cut into large pieces. Place in a bowl and cover with water so that the water level is 2 cm higher than the meat.
3. Switch on the program "Multipovar" , set the temperature to 100 ° С for 1 hour. When the broth boils, remove the foam.
4. Put the cooked meat on a plate, strain the broth.
5. Put rice in a bowl, put meat on top, pour 2 glasses of broth, sprinkle with mint, pepper, salt.
6. Turn on the program "Pilaf" for 30 minutes. Do not stir during cooking.

VT-4214

Preparation:
1. Wash the rice and put on a sieve to drain the water.
2. Wash the lamb and cut into large pieces. Place in a bowl and cover with water so that the water level is 2 cm higher than the meat.
3. Switch on the program "Multipovar" , set the temperature to 100 ° С for 1 hour. When the broth boils, remove the foam.
4. Put the cooked meat on a plate, strain the broth.
5. Put rice in a bowl, put meat on top, pour 2 glasses of broth, sprinkle with mint, pepper, salt.
6. Run the Rice program for 30 minutes. Do not stir during cooking.